Kuala Terengganu, Malaysia: Roti Canai on the way to the Beach Village with Becca and Hunter

January 31, 2011:
We are visiting the beach on the east coast of Malaysia with Meg, the Fulbright Student studying the most endangered turtles in the world. Meg is standing up here, speaking in Malay for us, since most people here don't speak English. Our driver, fluent in English, is on the right.

Roti Canai making behind posing cousins.

Roti Canai is fried bread with goodies inside, like eggs, sugar, onions.

The dough.
Click HERE to see how Roti is made.

The cook was from Indonesia -- cheap worker.

So many YUMMY, spicy sauces to dip it in. Only Griffin will dip.

But, the girls are happy to dip their roti in sugar!